Kelp Noodles with Pea-not Sauce

Cooking Steps

12 oz. package of kelp noodles 1/2 lemon, juiced 1/2 cup of green cabbage, thinly sliced 1/4 cup of red bell pepper, thinly sliced 1/4 cup cilantro leaves, chopped 1. Place kelp noodles in a bowl and cover with warm water and lemon juice. Soak for 2 hours. 2. Remove noodles from water (discard water) and place in strainer. Squeeze the water out of noodles and then use a paper towel or kitchen towel to squeeze any remaining liquid in the noodles. 3. Place noodles in bowl. Add cabbage, bell pepper, and cilantro. Mix well with a spoon. Set aside. Thai-Style Peanut Sauce 3/4 cup sunflower seed butter, unsweetened 1/4 cup fresh squeezed orange juice 2 tbs. raw honey 1 tbs. olive oil 2-inch piece of fresh ginger root 2 garlic cloves 1 tsp. salt 1 tsp. black pepper 1. Place all ingredients in blender and process until smooth. 2. Pour sauce over kelp noodle salad and mix well.

Serves 4
25 minutes
This is a Recipe

Ingredients

  • 12 oz. package of kelp noodles
  • 1/2 cup of green cabbage, thinly sliced
  • 1/4 cup of red bell pepper, thinly sliced
  • 1/4 cup cilantro leaves, chopped
  • 1/2 lemon, juiced
  • 3/4 cup sunflower seed butter, unsweetened
  • 1/4 cup fresh squeezed orange juice
  • 2 tbs. raw honey
  • 1 tbs. olive oil
  • 2-inch piece of fresh ginger root 2 garlic cloves 1 tsp. salt 1 tsp. black pepper
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One Response to “Kelp Noodles with Pea-not Sauce”

  1. BBrown1053

    I have registered but still can’t get the offered free Paleo “cheat sheet.” Will you let me know how to do that, please?

    This site is a great find! Thank you!

    BBrown1053, on May 22nd, 2013

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