Acorn Squash Breakfast Bake

Added on October 18th, 2012 by our friend from http://passion4paleo.blogspot.com

Cooking Steps

1. Pre-heat the oven to 350 degrees F.

2. Place all of the ingredients into a blender and blend on high until smooth (about 30 seconds).

3. Pour into a greased baking dish (I used ~8x12x2)

4. Bake for 20-30 minutes or until the center is no longer jiggly and a toothpick comes out clean.

* You could also exchange the acorn squash for 1 can of canned pumpkin

* Drizzle some honey on top for an extra special treat!

Serves 3
30 Minutes
This is a Recipe

Ingredients

  • 1/2 roasted acorn squash
  • 6 eggs
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons stevia (more or less to taste)
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Baked Goods

2 Responses to “Acorn Squash Breakfast Bake”

  1. Made this morning to take to Sunday school. I used the large can of pumpkin, added a teaspoon of vanilla extract, and used 2 tablespoons of raw honey instead of stevia. I cut it into 24 squares and its only 35 calories per square! It smells and tastes heavenly!!!! So easy too.

    karaklett, on October 21st, 2012

  2. [...] Noodles Enzymes: Recognized as “Life-Force” as well as “Energy” of foods. Enzymes assist in digestion absorption and elimination of foods. Cooked food diminishes foods enzymes. Or cooked foods are actually [...]

    Paleo Noodles, on February 9th, 2013

Leave a Comment!