Banana Almond Pancakes

Added on October 24th, 2012 by our friend

Cooking Steps

Mash banana, until completely smooth, mix with egg.

Stir in almond butter, add more if you want a more pancake-like consistency in the batter.

Alternately, place bananas, eggs and almond butter in food processor for quick mixing and thorough.

Grease pan with coconut oil.

Pour batter on skillet over very lowheat and brown on each side. You may want to clean, and reoil the skillet after each pancake.

Top with fresh fruit, honey or maple syrup, or grassfed butter. Eat plain if you’d like. These pancakes tend to give people lots of trouble due to the fact that there is no gluten to make them stick together

Serves 2
5 mins
This is a Recipe

Ingredients

  • 3 bananas
  • 1/4 cup of almond butter
  • 3 eggs
  • Coconut oil
  • Fresh fruit for topping or mixing into batter
  • Maple syrup or honey to top
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5 Responses to “Banana Almond Pancakes”

  1. [...] all the Paleo/Primal blogs and sites on the web!Alex Davies Fast Paleo / Posted on: October 23, 2012Fast Paleo – Mash banana, until completely smooth, mix with egg. Stir in almond butter, add more if you [...]

    Alex Davies | Paleo Digest, on October 23rd, 2012

  2. How many bananas or eggs? How much almond butter? Sounds delish, but I’m not even close to being good enough in the kitchen to know how much of each item I’d need…

    becstra, on October 23rd, 2012

  3. It says the amounts in the ingredients tab… Good luck and enjoy

    al_toy83, on October 23rd, 2012

  4. I used ground flaxseeds to make the contents stick together (I use glad seeds almost in every paleo baking recipe, it helps stick like gluten, only that it’s healthy for you :) )

    Eugene, on October 24th, 2012

  5. Flaxseeds* (not glad seeds lol, iPhone typo!)

    Eugene, on October 24th, 2012

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