Almond Banana Choc. Chip Muffins

Added on October 13th, 2012 by our friend from http://curiouscountrycook.blogspot.com/

Cooking Steps

1. Preheat oven to 350F and line a 12 muffin tin with liners.
2.In a medium bowl, mix the almond butter, bananas, eggs, baking soda, baking powder, and cinnamon until combined. Fold in the flour and chocolate chips.
3. Divide the batter between the muffin cups and top with extra chips. Bake for 20-25 minutes or until a toothpick comes out clean.

Serves 6
20-25 minutes
This is a Recipe

Ingredients

  • 3/4 cup almond butter
  • 3 medium ripe bananas, mashed
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 tsp baking soda
  • 1/2 teaspoon cinnamon
  • 1 cup almond flour/meal
  • 1/3-1/2 cup chocolate chunks
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5 Responses to “Almond Banana Choc. Chip Muffins”

  1. Can you replace the almond flour with coconut flour???

    sherri, on October 13th, 2012

  2. Can you suggest a substitution for the banana that has less sugar along with the measurement? Pumpkin? Applesauce?

    Lisa Walsh, on October 14th, 2012

  3. [...] Paleo recipes out in the blogoshpere, I found these Almond Banana Chocolate Chip Muffins via Fast Paleo and since there was only eight ingredients I figured that I might be able to pull these [...]

    Weekend Treat – Almond Banana Chocolate Chip Muffins | Log OFF…Go RUN, on October 21st, 2012
  4. rayna12

    Sherri: You can try oat flour or another flour, but generally coconut flour required a lot of eggs so the muffins may be dry.

    Lisa: You can try pumpkin.

    rayna12, on October 21st, 2012

  5. I just made this with one mashed banana and still,tastes awesome!!

    Stephanie Delello, on January 14th, 2013

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