Almond Bark of Joy

Added on October 18th, 2012 by our friend from http://cavegirlcuisine.net/

Cooking Steps

Line a baking sheet with a piece of parchment paper (or wax paper).

In a double boiler, slowly melt chocolate until almost smooth.

Add almonds and coconut flakes to the chocolate. Stir until chocolate is melted.

Spoon mixture onto parchment paper and spread out to about 1/4 inch thickness.

Let cool in the refrigerator for about 45 minutes.

Flip onto a cutting board and cut into desired sections.

Refrigerate pieces (or freeze) until ready to eat.

Enjoy!

Serves 5
1 hour
This is a Recipe

Ingredients

  • 7 oz, 72% dark chocolate
  • 1/2 cup whole raw almonds, unsalted
  • 3/4 cup unsweetened coconut flakes
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3 Responses to “Almond Bark of Joy”

  1. This definitely was an awesome substitute for a candy bar!! I will be making it again.

    sdriggers42, on October 19th, 2012

  2. truly joyful…..making again.

    dawnx, on February 10th, 2013

  3. [...] Adapted from FastPaleo.com [...]

    Random February Love! | Line 21, on May 15th, 2013

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