Almond Butter and Pumpkin Brownies
Preheat oven to 325 degrees.
Melt honey and cocoa powder together over really low heat and whisk like crazy. It will feel like you’re whisking forever but I promise it will eventually incorporate.
Whisk in coconut milk and remove from heat.
Stick your finger in the pan, lick the gooeyness off and say to yourself “holy hell this is going to be amazing!” Or say it to your dog, whatever.
Whisk in remaining ingredients.
Pour batter into an 8×8 inch baking pan. I prefer to grease mine with coconut oil first.
Sprinkle batter with coconut flakes.
Bake for 35-40 minutes or until toothpick inserted into the center comes out almost clean.
Let cool. Then eat them, love them, sing to them, whatever strikes your fancy.