Almond Butter Banana Cookies
Cooking Steps
Pre-heat oven to 350 degrees.
In a mixing bowl, blend all ingredients until well-mixed.
On a parchment-lined cooking sheet, drop small spoonfuls about 1-inch between cookies. Cook for 12 minutes until the edges start to brown.
Let stand for at least 30 minutes so that the cookies can set.
Enjoy!





I have to say these are super yummy!!! I would recommend you flatten them a little before you bake to make them a bit crisper. My 6 yr old daughter loves them so I would say these are a HIT!!!
[...] paleo almond butter and banana cookies <– soooo freakin’ good! Recipe courtesy of FastPaleo.com [...]
How many calories each have?
I thought these were disappointing. They did not get crispy, even after I followed a previous suggestion to flatten them and the taste was just OK. I don’t think I’m a big almond flour fan though. My husband liked them.
Just took these out of the oven and even though it says to let stand for 30 minutes to set I had to taste one…..YUMMY!!! I tasted coconut, banana and almond butter! I am going to wait the 30 minutes to try the next one but I would say this recipe is a winner!
I also like these cookies. They are more like the texture of cake but have a good flavor. I will try to flatten them next time I make them because they do not spread out.
[...] I found: fastpaleo.com/almond-butter-banana-cookies/ [...]
I put melted coconut butter on top of these for a little extra sweetness.