Coconut Breaded Fried Chicken
Have two bowls and a plate .
1st bowl: 3 eggs and a cup of coconut milk and mix
2nd bowl: 3/4 cup of coconut flour
3 tablespoons Cajun seasoning,
1/4 cup minced garlic,
1 teaspoon ginger ,
3 tablespoons pepper
Just a tiny bit of paprika
Plate : raw chicken
Dip chicken into egg bowl on both sides then dip into the flour bowl and place back onto plate. After each piece of chicken has been dipped repeat the process to “double dip” the chicken for a better crust. After each piece has been double dipped add to frying pan of olive oil, use a good amount of olive oil on Low heat the coconut flour is very brittle and will flake off easily of the pan is not well saturated. Flip chicken after the visible side is showing browning, do not cook longer then 10 min or it will burn !
The coconut flour makes the chicken pretty sweet, if your not big on sweet use less flour and more seasoning!