Amy’s Herbed Paleo Garlic Bread
Cooking Steps
Preheat the oven to 375 degrees. Combine dry ingredients in a bowl and thoroughly mix (I pulsed it in a food processor for a few seconds). Beat eggs or add to food processor if you are using one. Also add the butter or coconut oil at this time. I added the garlic cloves very last and folded them into the mixture; the savory nuggets are heavenly bursts of garlicky love in every bite.
Add mixture to an evenly greased small loaf pan and sprinkle with sunflower seeds. Bake for about 35 minutes.
This recipe, like almost all others, is versatile. Omit the garlic and herbs, add some stevia or honey for a sweeter bread to make french toast and accent it with pureed berries and cinnamon. Delicioso!
Serves 5
35-40
This is a Non-Dairy Recipe
Ingredients
- 2 Cups Almond Meal
- 3 T Coconut Flour
- 1/2 Cup Flax meal
- 2 tsp baking soda
- Herbs: Thyme, Sage, Parsley or Italian Seasoning blend
- 2 tsp sea salt
- 8 Garlic cloves, quartered
- Sunflower seeds to sprinkle on top
- 6 eggs
- 1/2 cup coconut oil (or butter)
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6 Responses to “Amy’s Herbed Paleo Garlic Bread”
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Wow! This bread was definitely the most un-Paleo tasting bread I’ve had since going Paleo three years ago! I made the bread, sliced it semi-thin, and put some home-made egg salad on top. I used the butter option instead of coconut oil as I find coconut oil makes the bread taste dry in other recipes I’ve made. I’m definitely keeping this recipe on file for those Italian sauce nights and for the times that I just want some kind of ‘wich. Delicious and very easy to make. I shared with some non-paleo people, too, and they may just convert…
I am so glad you enjoyed it!
Hi. This bread was yummy. Can you tell me how to store it? I’ve made bread with whole ground flaxseed meal before and within two days, it went bad.
Do you have the nutrition info per serving? I need to net carbs
Tam, people generally don’t add nutrition info when they upload their recipes. Sorry.
Hi Sarah-
I keep the bread in an airtight container in the fridge- if I ever have any left!
I think it would store okay in the freezer too, though I haven’t tried that.
Glad you liked it!!
Amy
Tam,
I have not run this recipe through the nutrition generator yet. Though, considering the ingredients, it is very low carb. Nearly all of the calories are from fat in this bread.
Thanks,
Amy