Anglo-Spanish Chicken

Added on September 8th, 2012 by our friend from http://low-carb-support.com

Cooking Steps

1. Brown chicken thighs in a frying pan (remove skin if you’d prefer). Add to crockpot.
2. Slice chorizo and fry in the same pan for 2-3 minutes. Add to crockpot.
3. Slice zucchinis and add to crockpot.
4. Divide cauliflower into small florets and add to crockpot.
5. Add Brussels sprouts to crockpot.
6. Season with salt
7. Pour a can of chopped tomatoes over the chicken and vegetables.
8. Cook on High for 3-4 hours.

Note: The poster used some baby corn in the recipe, hence the corn in the picture. :)

Serves 3
3-4 hours
This is a Recipe

Ingredients

  • 6 chicken thighs
  • 80g chorizo sausage
  • 3 medium zucchini
  • 200g Brussels sprouts
  • Half a head of cauliflower
  • 1 can of chopped tomatoes
  • Salt
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5 Responses to “Anglo-Spanish Chicken”

  1. [...] blogs and sites on the web!Anglo-Spanish Chicken Fast Paleo / Posted on: September 08, 2012Fast Paleo – 1. Brown chicken thighs in a frying pan (remove skin if you’d prefer). Add to [...]

    Anglo-Spanish Chicken | Paleo Digest, on September 8th, 2012

  2. Sorry about baby corn! I should probably try and Photoshop it out, to delete all evidence of non-paleo behaviour :)

    Carbophobic, on September 8th, 2012
  3. Ute

    I think it’s just fine. :)

    Ute, on September 10th, 2012

  4. Just made this and I really liked it! Next time I might use rotel?

    silverstone22, on October 16th, 2012

  5. Substituted okra for brussel sprouts, omitted cauliflower, added mushrooms, onions. Will let you know how it turns out! :)

    mvbarker79, on February 28th, 2013

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