“Anti-Pasta” Salad

Added on July 17th, 2012 by our friend from http://keirstenskitchen.com

Cooking Steps

Mix all ingredients in a large bowl.
Refrigerate for a couple of hours before serving.
Enjoy! : )

Serves 5
15 to prep
This is a Recipe

Ingredients

  • Approximately 4 cups artichoke hearts (can use fresh and steam the hearts on your own, or buy frozen hearts)
  • 1/2 medium red onion, diced
  • 1 large cucumber
  • Approximately 2 cups of diced tomatoes, or grape tomatoes cut in half
  • 1 cup kalamata olives, rinsed to remove some of the salt
  • 1 red bell pepper, chopped
  • Approximately 1/2 cup crumbled feta cheese
  • 2-3 Tbsp olive oil
  • 2 Tbsp apple cider vinegar
  • Italian seasonings and black pepper to taste
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

One Response to ““Anti-Pasta” Salad”

  1. This is delish!! Would be great for a potluck or with grilled chicken added!

Leave a Comment!