Apple Cinnamon Upside Down Cakes
Combine diced apples, 1 tbsp butter/oil, 1 tsp cinnamon and 1 tsp coconut palm sugar in a bowl and mix well
In a different bowl, whisk the eggs, melted butter/oil, 1/4 cup honey and the vanilla extract
In another bowl, combine the flour, salt, 1 tsp cinnamon, nutmeg and soda
Add the dry ingredients into the bowl of egg mixture and stir until combined
Pour the apple mixture into the bottom of 6 holes of a greased muffin tin.
Pour the batter over the apple mixture, it will come close to the top
Bake at 350 for 20 minutes or until brown
Remove from the tins with a big spoon.
Makes 6 large cakes
*I used Honeyville Almond Flour. These are already pretty moist so Bob’s Red Mill may make them REALLY moist but still delicious!