Shred the apples with a hand grater–do NOT try to do it in a food processor or you’ll get applesauce. We don’t want applesauce. Pat the grated apples dry with paper towels.
Combine apples with all other ingredients and mix well.
Heat coconut oil over medium heat in a heavy-bottomed skillet. Don’t be afraid to be generous with the oil!
Add the batter by large spoonfuls to the oil. Fry for 2-3 minutes, then flip and cook for 2-3 more. Watch them closely to make sure they don’t burn. Remove onto paper towels to drain off excess oil.
Serve piping hot with honey and/or almond butter!