Apple Pie Pancakes
Core your apple and slice it into rings. You can do this by hand or using your mandoline. I cut it at about 1/8 to 1/4″ thicknesses. The thinner the quicker it cooks. Beat your eggs until frothy then mix in the rest of your wet ingredients. Add all your dry ingredients together and mix. I like to sift my coconut flour. Gently mix the dry ingredients into your wet ingredients. Add oil to a pan and dip your apple rings into your batter and cook like regular pancakes. Top with some almond butter or maple syrup. Enjoy!