Apple Yoghurt Cake
Whisk the eggs, coconut oil, sugar and yoghurt together until smooth.
Sieve the coconut flour and baking soda into a large mixing bowl. Add the salt.
Gradually stir the wet ingredients into the dry. Then stir in the applesauce until you get a semi-runny batter.
Fold in the almonds.
Spread into a 9in cake pan and bake at 375 for 30-35 mins ’til firm. Let cool before serving.