Apricot Chicken and Sweet Potatos
Chop onions into large pieces and cube sweet potatos and put into the crock pot as bottom layer. Lay chicken on top and sprinkle with salt, pepper, paprika, curry and ginger. Paint chicken with 1/2 cup of sugar free (could be homemade) apricot jam. Mix together GF soy sauce (or coconut aminos!), apple cider vinegar and pour over chicken. Put the lid on the crock pot and cook for 6 to 8 hours.
Mix cold water and arrowroot powder and pour into crock pot, turn to high for 15 minutes to thicken .