Apricot Dijon Chicken
1. Spray Crockpot with oil.
2. Rinse thighs and put in whole, or diced. Your choice.
3. Add apricots, mustard and coconut aminos.
5. Cook on low for 8 hours or high for 4 hours.
6. Crumble bacon on top.
7. Serve over veggies. I chose sauteed zucchini, but I think broccoli or cauliflower would be a good choice.