Avocado and Mini Bell Pepper Salad

Added on March 19th, 2012 by our friend from http://refinedchef.com/

Cooking Steps

Combine cubed avocado, sliced mini bell peppers, diced tomato and diced cucumber in a bowl. Squeeze juice of 1/2 lemon over mixture and drizzle a little extra virgin olive oil (about 1 tbsp). Add salt and pepper to taste and gently fold ingredients together.

Perfect as an individual salad or a great complement to grilled chicken, steak, pork or crispy bacon.

Serves 1
10 minutes
This is a Recipe

Ingredients

  • 1 ripe avocado - cut into cubes
  • 1 medium ripe tomato - diced
  • 6 multicolor mini bell peppers sliced into thin rings
  • 1 small-medium cucumber - diced (I like to use Persian cucumbers or English cucumbers)
  • Juice of 1/2 lemon
  • Extra virgin olive oil
  • Salt and pepper to taste
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One Response to “Avocado and Mini Bell Pepper Salad”

  1. Delicious w/ cubed fresh mozzarella cheese and 1/2 tbs balsamic vinegar

    lairdG, on December 29th, 2012

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