Avocado Chicken Salad

Added on November 17th, 2011 by our friend from http://paleoonmain.blogspot.com/

Cooking Steps

Dice chicken breast and avocado into bite size pieces and chop celery into very small dice.In a large bowl, combine diced avocado, chicken and dried cranberries.Add in avocado oil, lemon juice, salt and pepper. The avocado will naturally mush down a bit while combining, but still leave some good size chunks. Eat immediately on a salad, plain, or in a lettuce wrap, or allow the salad to sit overnight for a better depth of flavor. Enjoy!

Serves 4
20 min
This is a Recipe

Ingredients

  • 4 Cooked Chicken Breasts
  • 2 Ripe Avocados
  • 1 Stalk of Celery
  • 1/2 C Dried Cranberries
  • 1/4 C Avocado Oil
  • 2 Tbsp Lemon Juice
  • Salt and Pepper to taste
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