Avocado Chicken Salad
Dice chicken breast and avocado into bite size pieces and chop celery into very small dice.In a large bowl, combine diced avocado, chicken and dried cranberries.Add in avocado oil, lemon juice, salt and pepper. The avocado will naturally mush down a bit while combining, but still leave some good size chunks. Eat immediately on a salad, plain, or in a lettuce wrap, or allow the salad to sit overnight for a better depth of flavor. Enjoy!