Avocado Chocolate Mousse

Added on August 27th, 2011 by our friend

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Cooking Steps

With a food processor mix all ingredients together until well processed and smooth.

*Note: If you want to make it ‘lighter’ you can add whisked 2 egg whites to the mix.

Serves 2
1min
This is a > Recipe

Ingredients

  • 2 avocados
  • 2 Tablespoons maple syrup (or less, to taste)
  • 1/4 cup cocoa
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3 Responses to “Avocado Chocolate Mousse”

  1. [...] blogs and sites on the web!Avocado Chocolate Mousse Fast Paleo / Posted on: August 27, 2011Fast Paleo – With a food processor mix all ingredients together until well processed and smooth. *Note: [...]

  2. Have you tried to freeze this like ice cream!? Sounds good…

  3. This was great! I used the whipped egg whites and put it in crepes. Nice breakfast with a little cut up fruit. Usually I’m not a big chocolate fan but this was not too sweet and very fresh tasting.

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