Avocado Peach Salsa
Cooking Steps
Directions
1. Cut avocado and peach in uniform size chunks.
2. Slice jalapenos in half, remove the seeds, devein and then mince.
3. Quarter a medium onion and then finely dice.
4. Pull cilantro leaves off the stem and chop.
5. Mix all together and then squeeze juice from half a lime over top.
6. Season with Celtic sea salt to taste.
7. Chill and serve.
Recipe Notes
If you have difficulty finding a red jalapeno pepper, substitute with some red bell pepper. I really chose this more for color then for flavor. Enjoy!





[...] Paleo/Primal blogs and sites on the web!Avocado Peach Salsa Fast Paleo / Posted on: July 28, 2012Fast Paleo – Directions 1. Cut avocado and peach in uniform size chunks. 2. Slice jalapenos in half, [...]