Bacon Banana Almond Butter Donuts

Added on July 15th, 2012 by our friend from http://tgipaleo.com

Cooking Steps

Combine the coconut flour, baking soda, and cinnamon.

With an electric mixer, cream the almond butter, banana, vanilla, and honey. Add the eggs one by one until well blended. Bit by bit, add the dry ingredients and beat until fluffy. Fold in the bacon bits.

Spoon batter into a greased donut pan (bonus if you use bacon grease!!). Bake at 325 degrees for 15-20 minutes or until a toothpick inserted comes out clean.

Frost as desired!

Serves 5
15-20 mins
This is a Recipe

Ingredients

  • 1/2 c Coconut Flour
  • 1/2 t Baking Soda
  • 1 t Cinnamon
  • 1/2 c Almond Butter
  • 1 Mashed Banana
  • 5 Eggs
  • 2 T Honey
  • 1 T Vanilla
  • 2-3 Thick Slices Bacon, cooked and chopped
  • Frosting of Choice (Just use Almond Butter!)
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4 Responses to “Bacon Banana Almond Butter Donuts”

  1. Question: if I was a sad person who was unable to get hold of paleo bacon, and was allergic to nitrates, etc… could I use coconut oil instead? I’m assuming the bacon is used mostly for its fat.

    Soozie Bea, on July 16th, 2012

  2. I just made it using sunbutter because I didn’t have enough almond butter. Oh my it was delish!! It was a HUGE hit with the kids! To the person above I am sure you can use coconut oil you are just greasing the pan with it and coconut oil makes everything taste better (so does bacon!!!)

    Amie, on July 16th, 2012

  3. This recipe sounds fabulous. What can you do if you don’t have a donut pan? Can I make it a ‘cake’?

    Mary, on August 25th, 2012

  4. These were great! I made them this morning as mini muffins. Perfect amount of batter. Cooked at 350F for 12 minutes and let rest in the pan.

    Amber Boucher, on February 18th, 2013

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