Bacon-Wrapped, Chorizo-Stuffed Dates
Pre-heat oven to 425 degrees.
Slice each date lengthwise on one side. Remove pits.
Cook chorizo in a skillet over medium heat. Drain on a plate lined with a paper towel.
Cut bacon slices in half.
Line a baking pan with parchment paper.
Stuff the dates with the sausage. Wrap a 1/2 piece bacon around each stuffed date. Place the bacon seams down on the parchment paper. Cook for 30 minutes or until bacon starts to crisp.
In a food processor, add the chipotle(s) and the marinara sauce. Blend. Transfer to a small pot and warm.
Spoon the sauce onto a plate. Place dates on top of the sauce. Enjoy!!