Bacon-Wrapped Venison Steaks
Rinse the venison steaks. Squeeze dry with paper towels (squeeze HARD; you want to get out all the excess water). Sprinkle each side of the steaks with salt and pepper and rub it in a bit.
Now wrap each steak with 1-2 slices bacon, depending on the size of the steak. Heat up a large skillet (get it nice and hot) and add some of you fat of choice. Plunk in the bacon-wrapped steaks and let them sear about 3-4 minutes per side.
Place in a greased 9×13 in. baking dish and bake at 450 degrees Fahrenheit for about 6 minutes. Let rest 5 minutes before serving.