Bacon-Wrapped Venison Steaks

Added on February 15th, 2013 by our friend from http://cookituppaleo.weebly.com

Cooking Steps

Rinse the venison steaks. Squeeze dry with paper towels (squeeze HARD; you want to get out all the excess water). Sprinkle each side of the steaks with salt and pepper and rub it in a bit.

Now wrap each steak with 1-2 slices bacon, depending on the size of the steak. Heat up a large skillet (get it nice and hot) and add some of you fat of choice. Plunk in the bacon-wrapped steaks and let them sear about 3-4 minutes per side.

Place in a greased 9×13 in. baking dish and bake at 450 degrees Fahrenheit for about 6 minutes. Let rest 5 minutes before serving.

Serves 5
30 minutes
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Ingredients

  • 2 lb. venison steaks (2-6 oz. each)
  • Course salt
  • Freshly ground black pepper
  • 1 package turkey bacon
  • Fat of choise (butter, ghee, tallow, coconut oil, etc.)
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3 Responses to “Bacon-Wrapped Venison Steaks”

  1. [...] Paleo / Posted on: February 15, 2013 Fast Paleo – Rinse the venison steaks. Squeeze dry with paper towels (squeeze HARD; you want to get out [...]

    Bacon-Wrapped Venison Steaks | Paleo Digest, on February 15th, 2013

  2. [...] Paleo / Posted on: February 15, 2013 Fast Paleo – Rinse the venison steaks. Squeeze dry with paper towels (squeeze HARD; you want to get out [...]

    Bacon-Wrapped Venison Steaks | Paleo Digest, on February 15th, 2013

  3. When I tried this I used Moose Calf chops and it was amazing!

    designedtorun, on May 2nd, 2013

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