Baked Jicama Fries

Added on May 5th, 2012 by our friend

Cooking Steps

A satisfyingly crunchy alternative to starchy french fries. To make these non-dairy, try substituting cashew or almond meal for the cheese and adding a bit of nutritional yeast for flavor.

- Pre-heat oven to 375 F.

- Cut jicama into 1/4″ thick lengthwise slices, then cut again into 1/4″ sticks to resemble fries. Try to keep them sliced as evenly as possible for even baking.

- Toss sticks with evoo.

- Mix together cheese and spices in a ziploc baggie, toss in jicama, seal bag and give it several good shakes to evenly coat the fries.

- Place onto baking sheet lined with parchment paper, spaced apart so they are not touching each other.

- Bake for 15mins. Remove from oven, toss/flip fries, return to oven for another 10mins or until baked to a nice golden brown color.

- Consume immediately :)

Serves 2
30mins
This is a Recipe

Ingredients

  • 1/2 small jicama, peeled of fibrous skin
  • 1/4c grated parmesan cheese
  • 1 tbsp evoo
  • garlic powder, onion powder, seasoning salt to taste
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4 Responses to “Baked Jicama Fries”

  1. [...] the Paleo/Primal blogs and sites on the web!Baked Jicama Fries Fast Paleo / Posted on: May 05, 2012Fast Paleo – A satisfyingly crunchy alternative to starchy french fries. To make these non-dairy, try [...]

    Baked Jicama Fries | Paleo Digest, on May 5th, 2012

  2. Oooooo! Now these I gotta try! I love jicama in all it’s incarnations but this is a new one for me!

    BCBev, on May 6th, 2012

  3. I was very dissappointed..looked just like fries but the crunch was not appealing at all..I cooked them longer on a lower light but they never softened.

    Nadia Louderback, on August 14th, 2012

  4. Yumm this definitely helps with my fries cravings. We really enjoyed them

    MustangSally, on October 28th, 2012

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