Baked Stuffed Chorizo, Tomatoes and Onion Peppers
Heat fat of your choice on a saucepan.
Stir fry garlic and onions until slightly brown.
Add chorizos and cook for a few minutes until each side turns slightly brown.
Add cherry tomatoes, cayenne pepper, paprika powder and tabasco sauce.
Cook for a few minutes until caramalized.
Slice the cap of the peppers and insert chorizo mixture into the peppers.
Crack open the eggs onto the mixture.
Bake at 180 deg C for 20-25 minutes or until egg is half cooked.
Season with cracked pepper. Bon Appetit!