Baked Tilapia with Strawberry Salsa

Added on August 9th, 2012 by our friend from http://www.thingsmybellylikes

Cooking Steps

Mix the strawberries, onion, jalapeno, ginger, lime juice and red wine vinegar together. Stir well and let sit in the fridge for at least 15 mins so the flavours can mingle.
Generously season each fillet, pour lemon juice over both and place 1/2 tbsp of butter or olive oil on each. Bake at 375 for 15mins ’til fish turns opaque and flakes easily.
Serve with a spoonful of salsa.

Serves 2
15mins
This is a Recipe

Ingredients

  • 2 tilapia fillets
  • 1 tbsp butter or olive oil
  • 1 tsp lemon juice
  • 5 large strawberries, chopped and hulled
  • 1 tbsp finely chopped white onion
  • 2 tsps lime juice
  • 1 tsp red wine vinegar
  • 1/2 tsp grated ginger
  • 1 jalapeno pepper, finely chopped
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7 Responses to “Baked Tilapia with Strawberry Salsa”

  1. Where did you get wild tilapia? Or is it farm raised?

    keirsten, on August 10th, 2012

  2. I don’t eat tilapia, but I can’t wait to try this on some mahi mahi I’ve got in the freezer!

    mamaelf, on August 13th, 2012

  3. Used two basa fillets I had thawed. Very hot but very good!

    Jane, on September 24th, 2012

  4. [...]  Baked tilapia with strawberry salsa and salad [...]

    My Whole30 | Mike&Sarah, on October 6th, 2012

  5. Light and fresh, would do again.

    jbehnke75, on November 14th, 2012

  6. [...] the link to the recipe source from Fast Paleo.  We tripled the recipe but didn’t change a single thing!  Here’s the finished [...]

    Hartman Meal Plan + Strawberry Salsa Recipe! « (Not As) Big Bob, on December 3rd, 2012
  7. ctcooper

    Looks and sounds great…Can’t wait to try this!

    ctcooper, on February 3rd, 2013

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