Baked Tilapia with Strawberry Salsa
Mix the strawberries, onion, jalapeno, ginger, lime juice and red wine vinegar together. Stir well and let sit in the fridge for at least 15 mins so the flavours can mingle.
Generously season each fillet, pour lemon juice over both and place 1/2 tbsp of butter or olive oil on each. Bake at 375 for 15mins ’til fish turns opaque and flakes easily.
Serve with a spoonful of salsa.