Balsamic Rosemary Chicken

Added on August 20th, 2012 by our friend from http://www.lacucinadikait.com

Cooking Steps

1) Combine the vinegar, olive oil, garlic powder, rosemary and salt and pepper together, pour mixture over chicken and let marinade in the refrigerator for at least 1 hour.

2) Add chicken to a greased skillet over medium to high heat, brown each side of the chicken, lower heat and let simmer for 20 minutes or until chicken is thoroughly cooked

3) Place chicken on a plate and pour reserved liquid over, enjoy!

Serves 4
25 minutes
This is a Recipe

Ingredients

  • 6 ounces of boneless skinless chicken breasts
  • 3/4 cup of balsamic vinegar
  • 1 tbsp of olive oil
  • 1 tsp of garlic powder
  • 1/2 tbsp of chopped fresh rosemary
  • salt and pepper
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4 Responses to “Balsamic Rosemary Chicken”

  1. Due to my Crossfit gyms Nutrional challenge, I have recently started eating “clean”, i.e. Paleo, and I have to thank you so much for your site. you have made my transition smooth.

    Carrieann, on August 20th, 2012
  2. Ute

    That’s awesome. Thanks for the positive feedback!

    Ute, on August 20th, 2012

  3. [...] http://fastpaleo.com/balsamic-rosemary-chicken/ [...]

    Shawn Paleo Challenge «, on August 23rd, 2012

  4. Really good recipe!

    hodncems, on October 3rd, 2012

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