Bamburger Helper

Added on October 16th, 2011 by our friend from http://www.livecaveman.com

Cooking Steps

Step 1: Saute
Melt butter or lard in a large saucepan. Add cabbage and saute at medium heat.

Step 2: Grind
Using a meat grinder, grind venison along with rosemary and garlic.

Step 3: Flavors Combine!
Add ground venison to the sauteed cabbage. When the venison has cooked through, add paprika, cream, broth and yucca powder. Mix thoroughly and bring the mixture to a boil. Reduce the heat to “low” and let simmer for 10-15 minutes. Season with salt and pepper to taste before serving.

Serves 4
30 min
This is a Recipe

Ingredients

  • 3lb venison loin, cut into 1" chunks (an equivalent amount of preground meat will also work, beef would work fine as well)
  • Sea salt and fresh ground pepper
  • Handful of fresh rosemary
  • 3-4 cloves garlic
  • 3 tbsp Hungarian "Hot" Paprika
  • 1/2 cup cream (coconut cream could also be used)
  • 1/2 cup broth (water works too in a pinch)
  • 3-4 tbsp yucca powder (also known as tapioca starch)
  • 1/2 head red or green cabbage (shredded)
  • 2 tbsp butter or lard
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One Response to “Bamburger Helper”

  1. [...] Paleo/Primal blogs and sites on the web!Bamburger Helper Fast Paleo / Posted on: October 16, 2011Fast Paleo – Step 1: Saute Melt butter or lard in a large saucepan. Add cabbage and saute at medium [...]

    Bamburger Helper | Paleo Digest, on October 16th, 2011

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