Banana-cado Chocolate Pudding

Added on January 28th, 2012 by our friend from http://thefoodieandthefamily.com

Cooking Steps

Puree all ingredients in a food processor until smooth and fluffy. Serve immediately or press a piece of plastic wrap onto the top of the pudding and refrigerate.

The recipe is easily halved and you can sweeten it to your own taste.

Serves 5
5 minutes
This is a Recipe

Ingredients

  • 6 ripe avocados
  • 2 very ripe bananas
  • 1 cup coconut milk
  • 1/3 cup cocoa powder
  • 1/4 cup (or less) maple syrup or raw honey
  • 1 teaspoon vanilla
  • dash of cinnamon
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3 Responses to “Banana-cado Chocolate Pudding”

  1. True taste test: teenagers. Loved it! You should’ve seen their faces when I told them avocados!!

    rdvh, on June 1st, 2012

  2. This was really yummy! Thanks for the recipe!

    jbrow190, on July 17th, 2012

  3. Avocados, really??

    rrolon, on July 18th, 2012

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