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Banana-cado Chocolate Pudding

Posted By thefoodieandthefamily On January 28, 2012 @ 3:54 pm In All Recipes,Dessert,Fruit

Cooking Time: 5 minutes

Serves: 5

Ingredients and Cooking Steps

  • 6 ripe avocados
  • 2 very ripe bananas
  • 1 cup coconut milk
  • 1/3 cup cocoa powder
  • 1/4 cup (or less) maple syrup or raw honey
  • 1 teaspoon vanilla
  • dash of cinnamon

Puree all ingredients in a food processor until smooth and fluffy. Serve immediately or press a piece of plastic wrap onto the top of the pudding and refrigerate.

The recipe is easily halved and you can sweeten it to your own taste.

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