Banana Chocolate Chip Scramble
Cooking Steps
A quick and easy, warm and gooey banana bread pudding like scramble with chocolate chips… for breakfast.. or anytime of the day.. HELLO.
-Heat small skillet over medium heat, add coconut oil (I used about 1 TBS) Meanwhile..
-Mash banana with fork until creamy consistency
-Add egg and vanilla extract, whisk thoroughly.
-Add almond flour, whisk.
-Add chocolate chips and any other optional ingredients, fold into batter.
-Pour batter into heated skillet, let sit undisturbed for 2 mins or until lightly browned on the bottom.
-Scramble batter, and let sit for 30secs – 1min to brown bottom again. Repeat this step until coconut oil is absorbed and batter begins to look like a bread pudding texture. The key here is scramble, let brown, scramble, let brown. If you constantly scramble, you won’t achieve a nice caramelized taste to the banana.
-Top with extra chocolate chips or other optional ingredients, if you’re feeling indulgent.
-Enjoy!
Serves 1
10 Mins
This is a Non-Dairy Recipe
Ingredients
- 1 medium ripe banana
- 1 egg
- 2 TBS almond flour
- splash vanilla extract
- 1-2 TBS allergy free dark chocolate chips (Enjoy Life brand)
- coconut oil for skillet
- optional ingredients like berries, nuts, etc.
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5 Responses to “Banana Chocolate Chip Scramble”
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This is the greatest thing, ever. There are so many different ways to jazz this up! I used coconut flour (because that’s what I had) and it still came out great. I’ve made this with blueberries, almond butter, cream cheese, dark chocolate, honey & cinnamon and I just keep thinking up more concoctions! I plan on serving these to my son as “pancakes” when he gets older. Thanks!
[...] & Jewel because it creates more dishes for them, but they have both enjoyed trying new recipes. Banana Chocolate Chip Scramble was a huge hit with Jewel. I followed the recipe verbatim, using the smaller amount of chocolate [...]
So easy
Love this!
Sooo yummy!!