1. Preheat oven to 350.
2. Throw all ingredients into the blender and blend until combined.
3. Pour into ramekins or whatever size dishes you prefer. (I used 5 smallish pyrex dishes, but sometimes I just pour it into one big bowl).
4. Bake for 45 min to 1 hour (until the custard is set) in a water bath. (To make a water bath, just place the dishes into a large casserole dish and fill halfway with hot water).
5. Enjoy hot, cold, or room temperature.