Banana Nut Butter Pudding Pops

Added on June 13th, 2012 by our friend from http://www.kateshealthycupboard.com

Cooking Steps

1. Toss all of the ingredients into a blender or food processor and combine until smooth
2. Pour into popsicle molds and freeze overnight

This could also be done as ice cream in a machine or frozen in a bowl overnight. Or if you don’t have the patience to freeze it, you can simply enjoy it as pudding!!!

Serves 6
5 minutes
This is a Recipe

Ingredients

  • 2 ripe bananas
  • 1/2 cup nut butter
  • 1 1/2 cups non-dairy milk (I used carton coconut milk)
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt (omit if nut butter contains salt)
  • 2 tbsp honey or sweetener of choice (optional)
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5 Responses to “Banana Nut Butter Pudding Pops”

  1. [...] blogs and sites on the web!Banana Nut Butter Pudding Pops Fast Paleo / Posted on: June 13, 2012Fast Paleo – 1. Toss all of the ingredients into a blender or food processor and combine until smooth 2. [...]

    Banana Nut Butter Pudding Pops | Paleo Digest, on June 13th, 2012

  2. If you use frozen bananas and sun butter in the recipe, and omit the salt, honey, and vanilla, you’ve made a butter brickle-tasting smoothie. I found this out by accident while experimenting with smoothie ingredients one morning. Now that I see this, I’m going to try “butter brickle pops.”

    Wenchypoo, on June 13th, 2012

  3. These look SO good- thanks for the recipe!

    amelia09, on June 14th, 2012

  4. Loved these! Didn’t use salt or sweetener and they still came out great.

    rrolon, on July 22nd, 2012

  5. Two paleo thumbs UP on this! No sweetener added, delicious and rich. Used cashew butter and full fat coconut milk. Deelish!

    wallygoss, on October 21st, 2012

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