Beef Stroganoff

Added on July 10th, 2011 by our friend

Cooking Steps

From our friend Esther at http://paleoonmain.blogspot.com/!

Add a couple tbsp of oil to a good sized sauté pan.
Once hot, add in meat and season with salt and pepper. Cook meat until it is almost cooked through, with just a little pink remaining. (This is important, because if it is cooked too well done during this step, when you add it back to the sauce it will become overcooked.) Remove from pan and set aside, leaving remaining juices in the pan.
Add in ½ C heavy cream.
Add herb/seasonings and wisk well.
Wisk arrowroot powder into remaining ¼ C of heavy cream. Once seasonings are mixed well and sauce begins to bubble, add remaining cream with arrowroot powder to pan.
Add meat back in, allow meat to cook until no longer pink, and serve over spaghetti squash or zucchini noodles.

Serves 3
20
This is a Recipe

Ingredients

  • 1 lb top blade steak- sliced into strips
  • Olive oil to cook meat
  • 1 tsp salt
  • Ground pepper to taste
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp ground mustard
  • 1 tsp rosemary
  • 3/4 C heavy cream
  • 1 tbsp arrowroot powder
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3 Responses to “Beef Stroganoff”

  1. [...] the Paleo/Primal blogs and sites on the web!Beef Stroganoff Fast Paleo / Posted on: July 10, 2011Fast Paleo – From our friend Esther at http://paleoonmain.blogspot.com/! Add a couple tbsp of oil to a [...]

    Beef Stroganoff | Paleo Digest, on July 10th, 2011

  2. This was delicious. I added mushrooms with the beef.

    Ravyngurl, on January 22nd, 2012

  3. Is heavy cream paleo?

    Jared, on December 11th, 2012

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