Beefy Mexi “Cauli” Rice
1. In a skillet add grated cauliflower, ground beef & tomatoes.
2. Cook on medium-high heat until beef is no longer pink.
3. Add chili powder and garlic salt to taste.
4. Turn heat to high to cook off liquid (optional).
5. Serve in a large salad bowl and top with avocado & goat yogurt.