Big Tim’s GROK Pot Pulled Pork
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Cooking Steps
I have been making the Civilized Caveman’s famous Pulled Pork for 5 months now, and thought it’s time to make one of my own!! So here goes!
Take your pork shoulder out, make sure you get it to room temperature leave out for at least 30-60 minutes on the counter.
Prep your veggies…wash and dice up your onions, celery and carrots, throw them in the Grok Pot.
Prep your spices. Put all of them in a large bowl, and pour in the Apple Cider Vinegar and Water in the bowl and mix well.
Now, take the room temp meat, and get a cast iron or large skillet, and melt 8 oz of butter in the pan. Once the butter is melted…Sear the Pork on both sides 3 minutes each side till it gets a nice brown sear on it!!
Put the butter seared pork in the Grok Pot and pour the spiced liquid all over the pork!!! Cover and cook on low for 8 hours!! When done, take out pull apart (it literally will fall apart when you pick it up) and enjoy how you like. You can make lettuce wraps, salads or just eat it plain!!
I topped a big pile with my Simple Salsa and some GROKamole and a little cheese, and Nom Nom Good!!
Enjoy!!
http://fastpaleo.com/bigtims-simple-salsa/
http://fastpaleo.com/big-tims-simple-grokamole/




[...] blogs and sites on the web!Big Tim’s GROK Pot Pulled Pork Fast Paleo / Posted on: October 01, 2011Fast Paleo – I have been making the Civilized Caveman’s famous Pulled Pork for 5 months now, and [...]
[...] from my friends at fastpaleo.com!!! So for your collection of my recipes on their site, here is Big Tim’s Grok Pot Pulled Pork!! I used a pork shoulder also from MM Livestock Co. and it was just as amazing as their beef!! Add [...]