BigTim’s Crock-pot BBQ Beef

Added on May 31st, 2011 by our friend

Cooking Steps

Mix all of your dry spices into a bowl.

Cut up onion into large chunks.

Cut up peppers into long slices

Cut chuck roast into 4-6 large pieces and season each piece with the dry spice mixture. Coat everything really well.

Into your Crock Pot put half of the meat pieces in. Top with half the onion and peppers, put the remaining meat pieces in along with rest of onion and peppers. Pour in the water of beef stock.

Cover and cook on low for 6-8 hours.

When done, take meat pieces out and shred with 2 forks, take 6-8 large spoonfuls of the meat juice to top the shredded beef. Coat with homemade BBQ sauce…recipe used is the SON OF GROK’S Zesty BBQ Sauce. Thanks to civilizedcavemancooking.com for that link!!

http://www.sonofgrok.com/2009/06/sog-zesty-bbq-zauce/

Pour out juice from crock pot, put BBQ covered beef back in crock pot on low for 30 min. Serve and eat any way you wish, wrapped in lettuce, or in a salad or with your favorite vegetable.

Tim :-)

Serves 5
6-8 hours
This is a > Recipe

Ingredients

  • 3-5lb boneless chuck roast, grass fed if affordable.
  • 1 large white onion
  • 1 red & 1 orange bell pepper
  • 1 tsp dried basil, 1 tsp dried oregano
  • 2 tsp granulated garlic or garlic powder
  • 1 tsp kosher or sea salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp chili powder (optional)
  • 1/4 water of low sodium organic beef stock (I used beef stock)
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6 Responses to “BigTim’s Crock-pot BBQ Beef”

  1. [...] blogs and sites on the web!BigTim’s Crock-pot BBQ Beef Fast Paleo / Posted on: May 31, 2011Fast Paleo – Mix all of your dry spices into a bowl. Cut up onion into large chunks. Cut up peppers into [...]

    BigTim’s Crock-pot BBQ Beef | Paleo Digest, on May 31st, 2011

  2. This looks fantastic!

    Paula, on May 31st, 2011

  3. [...] to share the link to another of my cooking successes.  My friends at FastPaleo.com featured my Crock Pot BBQ Beef that I made last [...]

    Recipe of the Day 05/31/11 « bigtimsprimaljourney, on May 31st, 2011

  4. Just tried this tonight. Was amazing!!

    Sarah, on June 20th, 2011

  5. Made this recipe using 5lb of chuck roast and the SON OF GROKS bbq sauce. Spiced up the sauce a bit with 1 tsp chili powder, 2 tbsp worcester sauce and 2 tsp maple syrup. Served with cole slaw and garlic potatoes. A big hit with everyone. Thanks.

    brian, on June 27th, 2011

  6. Hi, just a quick question – 1/4 cup of beef stock doesn’t seem like enough to me. is that by any chance supposed to be 1 1/4 cups? Also, the link to the bbq sauce (son of grok) doesn’t work. Do you have a new URL for that?
    thanks,,.

    Jen, on September 21st, 2012

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