Bison Sweet Potato Chili
Cooking Steps
1. Brown your ground meat in a stock pot. Once browned remove it with a slotted spoon leaving any drippings in the pot.
2. Add the coconut oil and cook the sweet potatoes for about 5 minutes stirring often. Add the onion and continue cooking until sweet potatoes are fork tender
3. Add the garlic, jalapeno, and green chiles and cook for another 2 minutes.
4. Next add remaining ingredients except for cilantro.
5. Let simmer for about 10 minutes so that the flavors can meld together.
6. Stir in the cilantro right before serving.





Holy cow, I made this tonight and it was amazing! Even though I left the seeds off the jalapenos it was still spicy enough to make me sweat a little, but I loved it. Thanks for sharing!
I didn’t have ground buffalo so I used small cut up pieces of bison. Also added some yellow peppers. Holy Cow is right! This is awesome!!! Love!
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Couldn’t find ground bison, so I used ground beef instead. This recipe is incredible! It’s definitely a keeper.
Wow! This is incredible. I wasn’t sure about the sweet potatoes but they are just perfect. This is one of the best (and super easy) dishes I’ve made in a very long time!
Definite repeat meal! Such great flavor and full of color.
I made Bison Sweet Potato Chili for dinner tonight. OH SWEET MAMA! IT IS AWESOME! Sweet -n- spicy…so delicious! Thank you so much for sharing your recipe!!
This was so good! I served it over some spaghetti squash “noodles.” Amazingly awesome!
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