Blue Cheese Mini Pizzas
Whisk the eggs, coconut milk, herbs and parmesan. Gradually add the coconut flour and stir until it forms a thick batter.
Spoon the batter onto a baking tray, one tsp at a time, to make 8 tiny circles. Bake at 400 for 10 minutes.
Gently fry the red onion and garlic in the olive oil for ten minutes over a low heat.
Spread about a tsp of tomato paste on each mini-pizza then spoon on the onion and garlic mix.
Sprinkle around 1 1/2 tsps of blue cheese on each pizza and then coat each generously with ground black pepper.
Bake at 400 for 5-7 minutes until the cheese is nicely gooey.