Blueberry Balsamic Vinaigrette

Added on February 20th, 2012 by our friend from https://www.toplinefoods.com

Cooking Steps

Put all ingredients except the oil into a blender. Turn on the blender and then begin to drizzle in the oil. Taste and adjust seasonings. Enjoy!

This is a great salad dressing but also tastes great as a sauce with chicken or grilled/roasted vegetables.

Yield: about 2 cups

Serves 5
5 minutes
This is a Recipe

Ingredients

  • 8 oz. frozen organic blueberries, thawed
  • 1 shallot, rough chop
  • 1 tsp. salt, to taste
  • 1/2 tsp. pepper, to taste
  • 1/4 cup dijon mustard
  • 1/2 cup good quality balsamic vinegar
  • 1 tbsp. dried basil or tarragon, to taste
  • 1/2 cup extra virgin olive oil
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3 Responses to “Blueberry Balsamic Vinaigrette”

  1. I made this. It’s good. Thanks!

    anise, on February 23rd, 2012

  2. [...] Blueberry Balsamic Vinaigrette [...]

    Issue #4 | Paleo Weekly, on July 26th, 2012

  3. I made this with fresh blueberries instead of frozen, and it’s a huge hit with me and my husband! Yummy!

    Jamie, on March 19th, 2013

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