Blueberry Banana Muffins

Added on April 28th, 2012 by our friend

Cooking Steps

Preheat oven to 350 degrees (or 325 degrees convection). Butter a 12-cup muffin tray.

In a food processor combine the almond meal, salt, and baking soda. Then together the eggs and melted, cooled butter. Process ingredients until combined. Stir the bananas into the batter, process more, then fold in the blueberries with a spatula. Spoon the batter into the muffin cups.

Bake for 25 – 30 minutes, until the muffins are golden brown and spring back to the touch.

Serves 5
20
This is a Recipe

Ingredients

  • 1 Cup Almond Flour
  • 1 Cup Pecan Flour
  • 1 Cup Coconut Flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 3 teaspoon cream of tar tar
  • 2 tablespoons butter, melted and cooled
  • 5 eggs
  • 4 mashed ripe bananas
  • 1 cup fresh blueberries
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4 Responses to “Blueberry Banana Muffins”

  1. [...] blogs and sites on the web!Blueberry Banana Muffins Fast Paleo / Posted on: April 28, 2012Fast Paleo – Preheat oven to 350 degrees (or 325 degrees convection). Butter a 12-cup muffin tray. In a [...]

    Blueberry Banana Muffins | Paleo Digest, on April 28th, 2012

  2. I forgot to add one more ingredient in. 1/4 cup of raisins to add a bit natural sweetness to the muffins.

    Michael Phan, on April 28th, 2012

  3. Do you use just the almond flour or all three types of flour in your recipe? In the instructions you just list the almond meal…

    Lori, on April 30th, 2012

  4. I used all three flours

    mphan, on May 20th, 2012

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