Blueberry Coffee Bundt Cake
Cooking Steps
1. Sieve the coconut flour and baking powder into a large bowl, add the salt.
2. In a separate bowl whisk together the butter, sour cream, honey and coffee. Whisk in the eggs.
3. Sprinkle a tsp of coconut flour over the blueberries to coat them.
4. Gradually add the wet ingredients to the dry, stir until a sticky batter then fold in the blueberries.
5. Bake at 400 for 30-35 mins.
Serves 5
30-35 mins
This is a Dairy Recipe
Ingredients
- 1 cup coconut flour
- 5 large eggs
- 1/2 cup sour cream
- 3/4 cup strong black coffee
- 1/2 pint or 275ml blueberries
- 1/4 cup honey
- 1/4 cup butter, melted
- 1/2 tsp sea salt
- 1/2 tsp baking powder
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9 Responses to “Blueberry Coffee Bundt Cake”
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Just made this today…haven’t had any yet, but it looks & smells yummy. My picture of this looks just like this one!
Sorry I am new to paleo but I thought dairy was a no-no, at least that’s what my daughters dr said when she recomended this way or eating so why the sour cream and butter?
Theresa, dairy is a bit of a gray area in the paleo world. People like Mark Sisson for instance will recommend a bit of high quality dairy such as raw milk and butter, whereas stricter paleo gurus are completely against it. It’s a matter of personal preference really.
Do you know if frozen blueberries are okay to use?
Be careful not to overlook! Really watch the edges. Mine got a little brown at 33min. Great recipe!
Overcook*
[...] other half by the handfuls, on homemade paleo ice cream, and in milkshakes. I came across this recipe knowing that I needed to make it. I changed it up a bit, as you will see. Do with it what you will. [...]
This just didn’t work for me. I followed all the instructions and used all good ingredients. The flavor wasn’t good – not sweet at all – tasted like I had a mouthful of baking soda then ate some bread
the texture was really spongy too. Not sure what I did wrong.
I also made this and failed even though following the recipe exactly. I had to throw the whole cake out! To those that are thinking of baking this, don’t! Find another recipe and save your time and money.