Blueberry Coffee Bundt Cake
1. Sieve the coconut flour and baking powder into a large bowl, add the salt.
2. In a separate bowl whisk together the butter, sour cream, honey and coffee. Whisk in the eggs.
3. Sprinkle a tsp of coconut flour over the blueberries to coat them.
4. Gradually add the wet ingredients to the dry, stir until a sticky batter then fold in the blueberries.
5. Bake at 400 for 30-35 mins.