Bok Choy & Kelp Noodle Bowl with Cilantro-Cream Sauce

Added on July 22nd, 2012 by our friend from http://www.thepaleoprize.com

Cooking Steps

1. Combine first 7 ingredients in a large skillet over medium heat. Bring liquid to a boil, then simmer until liquid has thickened. About 10-15 minutes.

2. Once thickened, remove from heat and stir in cilantro and green onions. Salt and pepper to taste.

3. In another large skillet heat bacon fat over medium heat. Add remaining garlic and leeks. Cook until leeks are tender.

4. Add bok choy, dried thyme, salt and pepper, and combine until bok choy begins to wilt.

5. Rinse kelp noodles under cool water and add them to bok choy. Mix well.

6. Add cream sauce and place lid over skillet. Allow to continue cooking until kelp noodles are softened to your liking.

7. Enjoy!!!

Serves 4
20-30 min.
This is a Recipe

Ingredients

  • 1 c. unsweetened coconut milk, 8 oz. clam juice, juice from 1 lime, 1 tsp. fish sauce, 1" piece of fresh ginger - minced, 3 garlic cloves - minced, 1 jalapeno pepper - seeded and minced
  • 2 tbsp. chopped cilantro, 1 green onion - chopped
  • 1 tbsp. bacon fat
  • 2 leeks - thinly sliced, 2 garlic cloves - minced, 3 bundles of baby bok choy, 1 pkg. clear kelp noodles, 1 tsp. dried thyme, salt and pepper to taste
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One Response to “Bok Choy & Kelp Noodle Bowl with Cilantro-Cream Sauce”

  1. [...] web!Bok Choy & Kelp Noodle Bowl with Cilantro-Cream Sauce Fast Paleo / Posted on: July 22, 2012Fast Paleo – 1. Combine first 7 ingredients in a large skillet over medium heat. Bring liquid to a boil, [...]

    Bok Choy & Kelp Noodle Bowl with Cilantro-Cream Sauce | Paleo Digest, on July 22nd, 2012

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