Breakfast Bites
Cooking Steps
From our friend Felicity at http://flicksweddingweightlossjourney.blogspot.com/!
1. Pre heat oven to 180 degrees celcius.
2. Spray olive oil in the muffin tin and place proscuitto on the bottom , and bacon around the sides of each muffin spot.
3. Place mushroom slice, two halves of cherry tomato and a piece of parsley in each muffin tin.
4. Crack open an egg on each muffin and sprinkle with salt and pepper.
5. Place in the oven and cook for 10 minutes.
Serves 4
10min
This is a Non-Dairy Recipe
Ingredients
- 12 eggs
- 6 strips of bacon cut lengthways to make 12 strips
- 12 bits of proscuitto to fill bottom of muffin tins
- 12 cherry tomatos halved
- 12 slices of mushroom
- 12 large pieces of flat leaf parsley
- salt and pepper
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4 Responses to “Breakfast Bites”
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[...] the Paleo/Primal blogs and sites on the web!Breakfast Bites Fast Paleo / Posted on: August 14, 2011Fast Paleo – From our friend Felicity at http://flicksweddingweightlossjourney.blogspot.com/! 1. Pre [...]
I just made this recipe with cage free organic eggs, herbs and cherry tomatoes from my garden, and mushrooms and no nitrite grass fed pork bacon. OMG – it is the absolute best taking fast, healthy, paleo breakfast I have ever had! Loved it. Even Mike wants it for breakfast (he is a non breakfast eater – SHAME ON HIM!). I love all the information on this site. Thanks so much for sharing!
Gretchen
Not a great dish to store and the prosciutto made this dish way too salty for me.
I just love this dish, would modify no prosciutto next time. But I made 12 and stored then in 2′s I usually eat breakfast at work since I leave super early, this dish it’s a time saver not to mention DELICIOUS!!