Breakfast Meatza Pizza
In a mixing bowl, combine the crust ingredients and mix well
Press the sausage mixture onto a pizza pan, cast iron pan or on a cookie sheet.
Bake at 425 for 20-25 minutes
Place the bacon in a skillet and cook until just slightly under cooked. Remove from pan and set aside
Place the mushrooms, onions and garlic in the pan with bacon grease and saute over medium heat until tender
Once the crust is done, remove it from the oven and crack the 4 eggs onto it.
Place the mushroom mixture, avocado and bacon pieces onto the pizza and sprinkle with salt and pepper
Return to the oven and bake for 10 minutes longer
The yolks will be slightly under cooked. If you prefer runny yolks, reduce the time or add time if you prefer yolks that are cooked all the way through.
*This could certainly be made with any other ground meat, the sausage is just the perfect breakfast meat!
If you can tolerate cheese, certainly add some to the toppings!
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