Breakfast Meatza Pizza
Cooking Steps
In a mixing bowl, combine the crust ingredients and mix well
Press the sausage mixture onto a pizza pan, cast iron pan or on a cookie sheet.
Bake at 425 for 20-25 minutes
Place the bacon in a skillet and cook until just slightly under cooked. Remove from pan and set aside
Place the mushrooms, onions and garlic in the pan with bacon grease and saute over medium heat until tender
Once the crust is done, remove it from the oven and crack the 4 eggs onto it.
Place the mushroom mixture, avocado and bacon pieces onto the pizza and sprinkle with salt and pepper
Return to the oven and bake for 10 minutes longer
Quick notes
The yolks will be slightly under cooked. If you prefer runny yolks, reduce the time or add time if you prefer yolks that are cooked all the way through.
Variations
*This could certainly be made with any other ground meat, the sausage is just the perfect breakfast meat!
If you can tolerate cheese, certainly add some to the toppings!
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Serves 4
35 minutes
This is a Non-Dairy Recipe
Ingredients
- Crust: 1 lb pork sausage* 1 egg 1 tsp garlic powder or two garlic cloves, minced 2 tsp fennel seeds 1 tsp paprika 1/2 tsp sage 1/4 tsp pepper 1/2 tsp sea salt 1/2 tsp red pepper flakes 1/4 tsp cayenne pepper (optional for spicy)
- Toppings 4 eggs 2 pieces bacon 1 avocado, sliced 8 oz mushrooms, sliced 1/4 cup onions, diced 1 garlic clove, minced sea salt and pepper
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Made this and loved it!
Made this and it was great! My whole family enjoyed a great breakfast.
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