1. Measure and mix spices.
2. Add spices to ground pork.
3. With hands, mix spices and pork together.
4. For mini-sausage balls, roll into 24 balls and place each one in mini-muffin tin.
5. Bake at 350°F for 20-23 minutes or until no longer pink in the center.
6. For sausage patties, form into 12 equal size patties.
7. Pan fry in cast iron skillet, on medium-high heat, 3-4 minutes per side or until no longer pink in the center.