In a large bowl, combine all ingredients by hand.
Allow mixture to sit for a couple hours prior to cooking.
This will allow the flavors to really come together and meld.
You can use it at this point to make any recipe you want, but this is what I do:
Form into 2 oz patties and place onto a baking sheet.
Bake in a preheated 350 degree oven for 20 minutes.
Remove and allow sausages to cool on the pan.
Once cooled, place pan in the freezer and allow the sausages to freeze. Once frozen, place in a Ziploc bag or container for convenient reheating on busy mornings. Enjoy!