Broiled Haddock Salad with Roasted Sweet Potatoes and Sweet Maple Dressing
In a large bowl, toss sweet potatoes with two tsp of the olive oil, cinnamon and cumin
Roast at 350F for 35 to 40 minutes
While sweet potatoes are roasting, heat a skillet over medium heat. Cook bacon for 6-8 minutes, turning often, until crispy. Remove from heat and set aside.
Whisk together maple syrup, 1/8 cup olive oil, juice of 1/2 lemon and a dash of salt and pepper in a small bowl.
Drizzle fish with remaining tsp of olive oil and lemon juice on both sides. Sprinkle with salt and pepper.
Remove sweet potatoes from oven and set aside.
Turn oven to broil and broil fish fish on a foil lined pan for 10 minutes.
While cooking, toss salad greens, sweet potato, avocado, pepitas and dressing in a large bowl.
Divide evenly between four plates. Serve each plate with one haddock filet.