Bruschetta Omelette

Added on August 11th, 2011 by our friend

Cooking Steps

Over medium heat, heat up pan with EVOO. Add beaten eggs that has been whisked with milk to pan. When eggs are almost fully cooked, flip omelette. Sprinkle with Salt & Pepper. Add basil, onion, garlic, mozz cheese & onion to eggs (save some for topping). Fold omelette. Place omelette on plate & top with remaining ingredients. YUM!

Serves 1
4 min
This is a Recipe

Ingredients

  • 3 eggs beaten
  • dash or two of grass fed milk
  • 1 romano tomatoe diced
  • 1 tsp of minced garlic
  • 1 tbsp of diced onion
  • minced fresh basil
  • Salt & Pepper to taste
  • diced mozz cheese
  • 1 tbsp of EVOO
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Eggs

One Response to “Bruschetta Omelette”

  1. [...] Paleo/Primal blogs and sites on the web!Bruschetta Omelette Fast Paleo / Posted on: August 11, 2011Fast Paleo – Over medium heat, heat up pan with EVOO. Add beaten eggs that has been whisked with milk to [...]

    Bruschetta Omelette | Paleo Digest, on August 11th, 2011

Leave a Comment!